JSC Healthy Water is one of the largest companies in Georgia, which owns a non-alcoholic beverage manufacturing plant in the village of Nabeghlav, Guria. The factory holds up to 170 unique products. The history of "Healthy Water" started in 1997 with Nabeglavi natural mineral water, Georgian water enriched with natural minerals and covers many years of history.

Since 2017, JSC Healthy Water has started a partnership with Rauch company, one of the largest producers of juices and non-alcoholic drinks in Europe. On June 24, 2017, a new multi-purpose, ultra-modern beverage plant was opened in Guria, where JSC Healthy Water produces mineral water, spring water Bakhmaro, fruit juices, energy, and other soft drinks.

The top management of JSC Healthy Water declares and approves the food safety policy as a strategic

direction of the organization.

Mission of JSC “Healthy Water”,

The mission of JSC “Healthy Water” is to produce high-quality, safe non-alcoholic beverages that comply with legal

requirements and consistently meet customer expectations.

Vision regarding Food Safety:

• To be a guarantor of stability, safety, and quality, and to hold a leadership position in the production segment;
• To continuously improve the effectiveness of the Food Safety Management System (FSMS), customer

orientation, staff proactivity, emergency management, protection against food fraud (FF) and intentional

contamination (FD), traceability and feedback procedures, and the planning, implementation, auditing, analysis,

and effectiveness of corrective and preventive measures, based on the continual improvement of the food

safety strategy and objectives.

Objectives of the Company:

• To improve organizational business processes and achieve continuous revenue growth by providing customers

with high-quality and safe products and services;

• To continuously analyze internal and external factors, and assess and improve customer and interested parties’

needs, expectations, and satisfaction;

• To continuously improve the quality of business processes, products, and internal production technology

processes. To control and ensure product quality and safety in compliance with local and export market

regulatory requirements;

• To continuously improve personnel’s food safety culture, proactivity, qualifications, and motivation;
• To continually improve the recognized GFSI scheme – Food Safety and Quality Management System (FSSC).
• Company management ensures the communication, implementation, periodic review and compliance of this

policy with the requirements of the food safety management system.